Member's Mark 6.5 Qt. Covered Cast Iron Dutch Oven.
The Dutch oven is the perfect choice for preparing slow-cooked meals such as soups, stews, casseroles, sauces and more.
Enameled cast iron distributes heat slowly and evenly to tenderize meats and self baste and lock in the avor of roasts, poultry, or veggies
Red porcelain enamel exterior
Off-white porcelain enamel interior
Include heavy enameled cast iron lid with stainless steel knob
Long lasting finish
Versatile for every cooking need.